Milk Chocolate & Hazelnut Gianduja Terrine

The super-soft, silky texture of Milk Chocolate Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! Covered in 38% milk chocolate.
In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.
Made in small batches in our Holland Park kitchen. 100g.
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£9.99
Ingredients Why Fresh is Better
Milk chocolate, cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, soya lecithin emulsifier), cocoa butter, praline (hazelnut (nuts), sugar, natural vanilla extract), maldon sea salt, whole roasted hazelnuts (nuts)

Allergens: Soya, Nuts, Dairy. We use nuts, peanuts, sesame seeds, dairy, wheat and soya in our kitchens.
Environmentally friendly: Melt's Easter Eggs are completely plastic-free as we care about our environment and our oceans.  Gift a pristine ocean to our children by reducing single-use plastic packaging - Melt has been at the vanguard of this movement for over 10 years.


 This product has a 6 months shelf life.

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