Milk Chocolate Gianduja Terrine
The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts!
In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.
Made in small batches in our Holland Park kitchen.
Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream.
Best enjoyed within 4 weeks.
||Why Fresh is Better
|Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Environmentally friendly: Melt's Easter Eggs are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging - Melt has been at the vanguard of this movement for over 10 years.
This product has a 2 months shelf life.