Milk Chocolate Gianduja Terrine

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream. Best enjoyed within 4 weeks.
Ingredients Why Fresh is Better Delivery
Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
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£10.00

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream. Best enjoyed within 4 weeks.

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