Berry & Almond: Dark chocolate 70% min (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), strawberry puree, raspberry puree, almond milk, staboline, almond chocolate, citric acid, almond butter. Praline Cup: nuts cream (hazelnut, sugar, natural vanilla extract), salt, dark chocolate 60% min (cocoa beans, sugar, cocoa butte, emulsifier: soya lecithin, natural vanilla extract), roasted hazelnuts (nuts). Dairy Free Truffle: Dark chocolate (cocoa mass 66% min, sugar, cocoa powder, cocoa butter, emulsifier: soya lecithin, natural vanilla), coconut cream. Allergens marked in bold: Soya, Nuts. We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens.
|
Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company. |
We only deliver in high quality boxes... |