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October 25th, 2019

Specially curated from the best of the Americas and Europe

Originating in the Amazon, Chocolate grows in the tropical regions of the world – think of a green jungle ring circling the globe.  Yet it is European companies that have collected these raw chocolate beans and then successfully rebranded them. This is true, not just of chocolate but most of the world’s favourite drinks: Coffee from Africa and Tea from Asia.  Think of “English Tea”, “Belgium Chocolate”, “Swiss Chocolate” or “Italian coffee”. These famous brands do not tell the complete story of their origins as chocolate does not grow in Switzerland or Belgium.

At Melt we have added an authentic European herb to our American chocolate to give it a distinctive European taste.   Curating this amazing combination of CBD and Chocolate – a green earthy goddess from Europe with the food of the gods from the America’s to create the taste of earthly paradise.


A wonderful mix of European and American teacher plants


Why Chocolate and CBD?  Keep Calm and Carry On


Infusing Chocolate with CBD not only tastes delicious, but it makes CBD more easily digestable. CBD has actually been used in Europe as a natural remedy since time immemorial due to its anti-inflammatory and anti-oxidant properties. By adding CBD to chocolate we combine the pleasurable sitmulating sensation of serotonin and theobromine with the stress relief of CBD. Both contain cannabinoids which complement our natural mood regulator to create a ‘taste of earthly paradise’. 
CBD is gently extracted from the beautiful medicinal plant – the green goddess of the plant world called: Cannabis Sativa L.  


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