Slabs

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new chocolate online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of creme Anglais. Best enjoyed within 4 weeks.

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream. Best enjoyed within 4 weeks.

London’s Most Luxurious Chocolates - hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate. Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut. It’s hard to say no.

London’s Most Luxurious Chocolates - hand roasted hazelnuts from the Heart of Notting Hill. A rich, satisfying chocolate experience. Impossible to say no. Whole roasted hazelnuts and silky milk chocolate is simply irresistible. A chocolate and nut combination that is simply sublime. Think: sublime fruit and toasted nut experience One of the most popular chocolates at Melt. The sheer delight that chocolate and roasted hazelnut create is unsurpassed.