We have collaborated with chefs, designers, creative luminaries and local businesses. To name but a few we have really enjoyed working with chefs Mark Hix, Bill Granger, the Late Rose Gray and Ruth Rodgers at the River Cafe, Skye Gyngell and with designers Anya Hindmarch, Celia Birtwell, Sophie Conran, Nikki Tibbles – florist, Alex Michaelis – Architect, Dinny Hall – Jewellery Designer.
Chiltern Firehouse, hotel and restaurant to the A-lister set in Marylebone, central London, commissioned the Melt kitchen to create a collection of bespoke recipes to link in with their most popular cocktails. As well as bespoke recipes, we created a unique lantern mould, in reference to the original Fire lantern that hangs outside the beautiful building.
We have teamed up with local entrepreneurs such as Lucy Enfield, designer at ilovegorgeous, Celia Brookes, the food presenter, Assya, Jewellery designer, Lynn Harris, perfumer, Brett Graham, Michelin starred chef at The Ledbury and Jean Cazals – award winning food photographer.
We have worked on bespoke recipes for top tier companies such as Jo Malone, Josh Wood, Barclays and Links of London.
Melt has also supplied all the top department store in London, as well as having a concession in Selfridges, we have supplied our chocolates to Harrods, Whole Foods Market, Liberty, Fenwick, The Conran Shop and Daylesford. We have also enjoyed selling Melt further afield to top stores in Japan, Paris and Qatar.
At Melt we are great supporters of illustrators and designers. We have commissioned artwork from Catherine Tough, Helen Musselwhite, Lisa Jones, Camilla Meijer, Petra Borner and Ian Bilbey.
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