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When it comes to the perfect combination, there are few things that beat the crunch of nuts paired with delicious chocolates. Moreover, in the confectionery realm, chocolates and nuts are considered soulmates (more like a match made in heaven!) and at Melt we’re no different! While these crunchy sweet treats have proved to be a popular choice for hundreds of years, not all nuts give you the same delicious results when paired with chocolate. At Melt Chocolates, we’ve been working in the confectionary world for over a decade and our professional chocolatiers know exactly the nuts that go well with chocolates. That said, in today’s blog, we’ll be guiding you through the different nuts and chocolate combinations, as well as some of the luxury treats that we offer. Before that, let’s understand… Why Are Nutty Chocolates So Delectable? Deliciously moreish, when it comes to the best chocolates with nuts, one can never be enough. However, the real question here is – why are these treats so irresistible? Well, to get to the bottom of this, we delved a little deeper into the realm of food science and did some research of our own. In a nutshell (pun intended!), the research revealed that our taste buds tend to love when contrasting flavours are used in food. The sweetness of chocolates combined with the saltiness of nuts is every taste buds dream. What’s more, this phenomenon also has a scientific name to it – ‘Dynamic Sensory Contrast’. So, the next time you indulge in a box full of nutty chocolates, blame your taste buds! Nuts that go Well with Chocolates – Our Top 5 Picks It’s been proven that the best chocolates with nuts are prepared in confectionery heaven! However, with so many nut chocolates available on the market, it can be difficult to figure out which type of nut you want in your sweet treat. Luckily, we’re here to help. In this blog, we’ve put together the top five delicious nut chocolate combos. From cashew and macadamia to almonds, we’ll provide you with a scoop on all those nuts that pair really well with dark, milk and white chocolate. We’ve also included some of the chocolates that we offer. Before you read on, be warned – by the time you reach the end of this guide, you could be left with some serious nutty sweet treat cravings! 1. Chocolates with Hazelnut Delectably indulgent and creamy, the combo of chocolate and hazelnut is nothing less than a heavenly dream. What’s more, since hazelnuts are naturally mellow and sweet, when you pair them with chocolate you can easily create a luxurious goodness that warms your taste buds. From chocolate-covered hazelnut slabs to chocolate hazelnut gianduja, this is a beloved combination that’s used in countless appetising treats. While milk chocolate is considered to be the best companion to hazelnuts since their creaminess can offer you a unique velvety texture, they are also often coupled with dark chocolate. This is because the bitterness of dark chocolate along with the nut’s creaminess creates an exciting edge, making this pair a tasty treat. 2. Chocolates with Walnuts The rich sweet flavour, nobbly texture and satisfying crunch of walnuts paired with the chocolate’s […]

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While chocolate may be the ultimate comfort food for many, it’s seen a fair share of experimentation and development, especially in terms of flavours. From home cooks to chocolatiers, many tried to enhance this delectable cocoa treat by adding unique flavours to it; some of these unusual chocolate pairings worked out well, while some of them missed the mark. That said, if you’re a true dessert connoisseur looking to try out deliciously stunning chocolate combinations, we might have just the thing for you. At Melt Chocolates, our expertise in luxurious and gourmet chocolates has equipped us with just about everything there is to know when it comes to chocolate. We’ve put together a list of some of the best unusual chocolate pairings that deliver well on varied taste and flavour profiles, making them an absolute must-have for all chocoholics across the world. Without further ado, let’s take a look! 1. Ginger And Dark Chocolate We all know that chocolate is a versatile ingredient that can be used to cook many sweet and savoury dishes. It’s no surprise that it goes particularly well with ginger, making it a great combination to try out, especially with dark chocolate. The bitter notes from a rich dark chocolate compliment the slight heat from ginger to create a stunning contrast. The delectable flavour of this harmonious union between chocolate and ginger makes this combination a must-try for all chocolate enthusiasts. Since ginger is used across many different desserts, it works well with dark chocolate with each ingredient balancing the other. If you like the sound of this scrumptious combination, try out Melt’s Candied Ginger Sticks and Yuzu and Ginger chocolate; it’s sure to leave you wanting for more! 2. Honeycomb And Milk Chocolate Honey and chocolate have always been a popular sweet combination across the globe. However, honeycomb takes it up a notch and further adds to the delicious quotient of the cocoa treat. Different textures in food and sweets always work great in elevating the overall experience; the crunchy texture of honeycomb encased in a smooth milk chocolate coating produces a skilful mix of textures that increases the appeal of the sweet treat.   Additionally, the contrast of the sticky-sweet honeycomb with the smoothness of milk chocolate is a combination made in dessert heaven! Melt’s Milk Chocolate Honeycomb and Dark Chocolate Honeycomb are some of our popular and delicious sweet treats. To get your hands on these scrumptious chocolates, place your order today! 3. Mascarpone And Chocolate Another unusual chocolate flavour that works surprisingly well is mascarpone and chocolate. The immense popularity of this food pairing has led to mascarpone being used with a variety of chocolate textures and desserts. Commonly used as a dip or additional ingredient, the rich and creamy mascarpone cheese is used to create chocolate frosting, mousse, tarts, and many more delicious recipes. Additionally, a dollop of this creamy cheese with a sensational chocolate brownie can serve as one of the best and easiest desserts to make. 4. Chocolate With Beer Chocolate and beer is another decadent yet unusual flavour pairing that works together brilliantly. The perfect combination of bitterness and sweetness creates a sensational flavour that’s incomparable. That said, stout beer is commonly used […]

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Are you as excited about the “chocolate revolution” happening across the world as the professional chocolatiers at Melt? With the increase in interest and demand for high quality, handmade chocolates, made of sustainably sourced ingredients, the number of chocolatiers offering different kinds of incredible creations has also increased. This is where we step in! Being a gourmet chocolate boutique, Melt Chocolates brings together all types of sweet treats – from conventional dark and milk chocolate to sugar free and the ‘ever-increasing-in-popularity’ vegan chocolates – we have it all! However, amongst all these heavenly and lip smacking treats, today we’d like to focus on vegan chocolate benefits. In this blog, we’ve collectively come up with our top five reasons why vegan, sugar free chocolates are (undoubtedly) an incredible and guilt free way to satisfy your sweet tooth. Sugar Free Vegan Chocolates – What Are Its Benefits Believe it or not, studies have shown that eating a moderate amount of dark chocolate actually has various health benefits. Since it’s made mostly using cocoa powder and cacao beans, it’s considered to be vegan and therefore, we don’t think it’d be a stretch to say that similar benefits apply to vegan chocolates too. That said, let’s take a look at the various vegan chocolate benefits you could enjoy by gorging on these delicious treats. 1. Rich In Nutrients Did you know that the cacao powder used to make vegan chocolates is produced from unroasted cacao beans… well, now you do! Since these beans aren’t processed at a high temperature, it ends up retaining almost all of its nutrients like vitamin C and minerals like calcium, magnesium, potassium, copper and iron – this is what makes vegan chocolates a healthier option when compared to its counterparts. What’s more, vegan chocolates don’t contain milk; however, they’re rich in fibre and protein, and have a host of antioxidants which can be found in most veggies, berries and fruits. 2. Boosts Healthy Blood Sugar Given that sugar in our body plays a vital role in developing ATP (an energy molecule that’s responsible for cell and organ function), eating sugar free vegan chocolates is an ideal option for people with diabetes. It’s also the best choice for people on a diet and those who prefer dairy free products. However, one of the biggest benefits of vegan chocolates is that they not only help maintain a healthy sugar level but also boost the functioning of your cells. 3. Acts As a Mood Booster Vegan chocolates consist of anandamide and raw cacao; meaning when you eat them, they bind your brain receptors and create a sense of happiness and peace. Additionally, there are certain elements in this chocolate that also improve your serotonin levels (commonly known as the ‘happiness hormone’). Why not head to our website and order from our collection of vegan chocolates to boost your mood? 4. Improves Blood Circulation and Heart Health Yet another benefit of gorging on vegan chocolates, these sweet treats are rich in antioxidants and flavonoids. This means they not only help reduce your cholesterol levels but also boost your blood flow, preventing issues like blood pressure and cardiovascular diseases. Moreover, these chocolates are also rich in magnesium and copper […]

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Chocolate is perhaps the most versatile ingredient in the world, but that doesn’t mean that cooking with chocolate is easy. While it features in brownies, biscuits, cakes and mousses, the science behind cooking with chocolate is different for each recipe. At Melt Chocolates, we regard ourselves as gourmet chocolate experts, meaning we know a thing or two about cooking with chocolates. Take a look at this definitive guide to find out more about how to cook with chocolate. Cooking Chocolate VS Normal Chocolate When baking with chocolate, you probably think using regular chocolate will do the job. What you might not know is that there are certain elusive differences between normal and cooking chocolates. Let’s understand what these are to use the right type of delectable, luxurious chocolate for all your delightful creations. Cooking Chocolate The primary and also the most dominant difference between cooking and normal chocolate is the sugar content. Cooking chocolate contains considerably greater amounts of cocoa with little to no added sugar. This gives it a rather prominent and strong cocoa flavour, making it perfect for baking. Thanks to its relatively low sugar content, you can control how sweet you want your dessert to be. This way, you can ensure that your sweet treats don’t become overly sugary; this will ensure that it’s perfect for bringing out the intense flavour of dark chocolate. Cooking with Chocolates the Melt Way We all know how versatile chocolate can be, which makes them so easy to add to any sweet culinary composition. Cooking with dark chocolate in particular is a great way to add some cocoa goodness into any baked goody. At Melt, our seasoned chocolatiers retain the perfect chocolate flavour profile in all our creations. We explain this further in our virtual on-site chocolate tasting class. Be it for cooking or for eating, at Melt, our luxury chocolates never disappoint. We also have sugar free and vegan alternatives that help keep your preparation as healthy and environmentally conscious as possible. Our dark chocolate collection is perfect for cooking as it melts evenly and smoothly to create an exceptional baking experience. If baking is not on the agenda, you can simply snack on our delectable chocolate bars. If you’re craving a delicious chocolaty beverage, order from our hot chocolate range! Tempering Chocolate – What Happens? If you plan to use chocolate to decorate your baked and other creations, you need to learn how to effectively temper chocolate. This is an extremely important step, especially if you wish to maintain the satisfying snap and the glossy shine. You will need a thermometer to pull off the perfect finish. If you temper your chocolate incorrectly, you’ll be left with a bland, matte look that tastes fine but wrecks the overall aesthetic of your chocolaty preparation. At Melt, we temper our chocolates to perfection meaning you are guaranteed to hear the appetising snap, not to mention the flawless shine as you bite into it and feel the flavours disintegrate in your mouth. Take your pick from our collection of chocolate blocks, slabs and bars to enhance the flavours of your chocolate dish. Edible Accessories If you wish to create your own edible accessories to decorate your chocolate […]

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Chocolates are something that everyone loves – from slabs of bars to boxes of scrumptious chocolates, all of us have experienced the excitement of giving and receiving sweet treats. However, if you’ve been searching for a chocolate gift that’s out of the ordinary, then a DIY hot chocolate gift is the perfect choice. From luxurious milk chocolate to scrumptious dark hot chocolate, we have a delightful collection of lip-smacking treats for you to choose from. Whether it’s a thank you gift or just a way to tell someone you care about them, you can never go wrong with Melt’s hot chocolates! DIY Hot Chocolate Gift Jars – What Do You Need? We believe that no gift can be more charming than a little jar filled with delicious sweet treats and hot chocolate mix (you think there are other gifts more delightful than this?… We’ll wait!) By creating a DIY jar filled with love for your special someone, you’re sure to warm their heart, not to mention their mug. At Melt Chocolates, we’ve put together a guide to help you create this delicious chocolate gift. Choose the Main Ingredient When it comes to creating this gift, you firstly need to select the main ingredient. Since the hot chocolate will take the centre stage, browse through our collection of flavours and choose the one that you feel would best suit the recipient’s taste. For instance, if you want to keep it simple, go for our milk hot chocolate. Or if you wish to walk down the dark side, then choose between our mocca set or dark hot chocolate block set. However, if you’re looking for a complete package, then our hot chocolate hamper is the best option. Once you have finalised the hot chocolate flavour, you can get to selecting other sweet treats from our gourmet chocolates collection to accompany your DIY chocolate gift. Choose Some Tasty Chocolate Additions To make the hot chocolate jar all the more decadent, why not include some grated plain chocolate to be sprinkled on top? You could also go for the iconic marshmallow topping – after all, they’re the Bonnie to your hot chocolate’s Clyde (ensure that you’re going for gelatin-free ones if this DIY gift is being put together for a vegan!) If the recipient has a real sweet tooth, some cinnamon or sugar can be the best way to add a warming kick to the hot chocolate. How to Make a DIY Hot Chocolate Gift Here are a few basic instructions that you need to follow to make this DIY gift. 1. Choose a Jar First things first, select a nice jar to add all your ingredients – while an old jam jar is a perfect option, you could also use a coffee jar, provided you have a lot of other goodies to accompany this gift. Just ensure that you’re giving the jar a good scrub before adding the ingredients; don’t worry about its current look since you’ll be decorating it later. 2. Ensure You Have All the Ingredients Ready To put it all together in an easy and hassle free manner, make sure all your ingredients are at the ready. Crush up your chocolates or other sweet treats […]

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Hot chocolate is a scrumptious and delicious beverage that is loved by many across the globe. With its immense popularity, different versions and recipes of this beloved beverage have been developed over the years. When it comes to selecting the right ingredients, using a chocolate bar is always a better choice. Although hot chocolate blocks or a bespoke hot chocolate hamper might do the trick, the satisfaction that the chocolate connoisseur in you receives making hot chocolate from scratch is something else entirely. While it may seem easy to make, anything that is handmade will require a certain level of knowledge and understanding and we’re here to help you with that. At Melt, our professional chocolatiers have put together a list of bespoke hot chocolate recipes using a luxurious chocolate bar. These tips are sure to help you create a deliciously warm cup of cocoa. Without further ado, let’s take a look! 1. The Correct Chocolate Bar Since the chocolate you use will serve as the main ingredient in your hot chocolate recipe, selecting the right chocolate bar is important in deciding the overall flavour profile of the beverage. An ideal chocolate bar would be one that has a high cocoa percentage and zero vegetable fat. The reason behind this is that chocolate bars with a higher cocoa percentage have a deeper and more intense chocolate flavour that will work great in your hot chocolate recipe. Any bar with more than 35% cocoa will develop stronger cocoa flavours and enhance the drink. After all, why settle for an ordinary chocolate bar when you could make this drink an entire experience? Moreover, a fresh and chunky bar will always provide you with a better flavour than a hot chocolate recipe that uses cocoa powder. Pro Tip: Consider using a milk chocolate bar or a dark chocolate bar for an enhanced hot chocolate recipe. 2. Get The Proportions Right From the intensity of the flavour through the chocolate bar to the cream and milk ratio, you need to make sure you’ve got your proportions right. Since you’re making your own hot chocolate, you can customise and adjust the ingredients according to your liking and preferred taste. If you want a more chocolatey drink, you could always consider adding cocoa chunks to your mixture. However, make sure to cut the chocolate bar into smaller pieces so that it melts smoothly without making your beverage clunky and uneven. Moreover, since every hot chocolate recipe with milk uses cream, you can adjust the thickness of the beverage according to your preferred ratio. Additionally, you could also reduce the amount of sugar you add so that the richness of the chocolate shines through. 3. Additional Flavours While some recipes, such as the English hot chocolate recipe, will always remain a classic thanks to the traditional ingredients used, there are several other ingredients you could add to elevate this cocoa drink. Since chocolate works great with a number of pairings, you could pair up your chocolate bar with more unique flavour profiles. The biggest advantage of making homemade hot chocolate is that you can personalise it to suit your taste buds. From traditional hot chocolate ingredients such as peppermint and vanilla to […]

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With Lent coming to an end and Easter soon approaching, we’re all ready to welcome Spring. That said, when it comes to Easter festivities and celebrations, one element that remains constant on this special day is CHOCOLATES. From toddlers to adults, Easter chocolates are enjoyed by all; these sweet treats are something everybody looks forward to in this festive season! Moreover, every year this beloved day brings forth many new and exciting confectionery creations available for the chocolate connoisseur.  If you’re looking for decadent luxury Easter chocolates for yourself or to gift someone, we’ve got just the thing for you. Melt Chocolates has put together a list of gourmet Easter chocolates that serve as the perfect treat; these rich and mouth-watering sweet treats with their unique flavour profiles are sure to make your celebrations all the more special. Without further ado, let’s take a look! 1. Sea Salt Easter Eggs Sea salt Easter eggs elevate the traditional chocolate eggs to another level through the flavoursome addition of sea salt. A unique chocolate flavour combination that has become increasingly popular amongst dessert connoisseurs and chocolatiers, sea salt and chocolate is an iconic flavour pairing that appeals to every palette. The richness of chocolate in these Easter eggs with the stark contrast of the sea salt creates a delicious flavour. Whether it is milk chocolate or dark, sea salt suits both, bringing with it an exquisite taste that is sure to impress you. At Melt, our milk chocolate sea salt egg and dark chocolate sea salt egg are a popular Easter treat. Visit our website and order yours today! 2. Easter Egg Mini Assortment A mini Easter egg assortment serves as the perfect choice for those who prefer smaller, bite-sized chocolate. Each mini egg packs a delicious explosion of flavours. Moreover, with the petite size of these easter eggs, they serve as the perfect mini dessert. Another advantage of these mini eggs, they come in a multitude of flavours to explore – from praline to ganache, there is plenty to choose from. Furthermore, they also serve as a great gift, especially for those who love a sweet treat, with their elegant packaging and scrumptious flavours. 3. Strawberry Easter Eggs If you want truly indulgent chocolate with a fruity twist, the strawberry Easter eggs are perfect for you. The richness of dark chocolate combined with the sweet and tart strawberries evolves into the taste and creamy texture of a black forest gateau. Strawberries and chocolate have always been one of the best dessert combinations – and with good reason! Additionally, this innovative twist on strawberries and chocolates makes this gourmet Easter egg a must-try in 2021. 4. Fruits of the Forest Egg Filled with pistachios and fresh fruits, the fruits of the forest Easter egg is one of the most delicious festive chocolates out there. For those looking for a unique Easter sweet treat filled with delicious surprises, this is the perfect chocolate egg for you. One of the best things about this Easter egg is that the fruits and pistachios are concealed within the egg. This means that with every bite a harmony of flavours explodes from within the chocolate. Moreover, with the perfect union of chocolates, […]

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Are you a chocolate lover like us? Do you like blended or single origin chocolates? Or would you rather prefer Lindt or Kinder? Well, our guess is that you select chocolates based on its brand which means you’re likely to go for Lindt, Kinder or other brands that fulfil your chocolate cravings! It is, indeed, true that many people don’t really know much about chocolates beyond the popular brands. However, being a chocolate aficionado, you should at least know whether you’re eating single origin or blended chocolate bars. At Melt, our chocolatiers have put together everything you need to know about the best single origin chocolates so that you know what you’re paying for. Let’s dive in! Single Origin Chocolates – What Are They? While they may sound fancy, single origin chocolates are nothing but sweet treats made using just one type of cocoa bean that’s grown in a specific region. Put simply, instead of blending a variety of cocoa beans, these chocolates allow the delicate, nuanced notes of a single bean to shine through while ensuring they’re incredibly unique in taste. What’s more, although blended chocolates are equally delicious, we believe that you should taste these single origin sweet treats at least once in your life! What Ingredients Are Used in Single Origin Chocolates? Single origin chocolate bars are typically made using 3 ingredients – cane sugar, cocoa beans and extra cocoa butter to give the chocolates a creamier texture. Here’s a complete breakdown of the ingredients: Cane Sugar Usually sourced very carefully like cocoa beans, cane sugar helps balance the natural bitterness of cocoa. What’s more, the amount of cane sugar used also helps determine the sweetness of the chocolates. Cocoa Beans Also known as cacao beans, these are available in three types – Forastero, Criollo and, a hybrid of these two, Trinitario. These cocoa beans contain natural fat called cocoa solids and cocoa butter, which is why they’re not only considered to be the heart of chocolates but also the driving force behind their flavour. Cocoa Butter Some chocolatiers prefer adding extra cocoa butter to their chocolates, as it gives the bar a smooth, creamy texture. While some chocolate-making companies make cocoa butter from scratch, some source it from other producers; but either way, it helps create silky-smooth, melt-in-your-mouth sweet treats. What Are the Different Types of Single Origin Chocolates? When it comes to chocolates made from single origin cocoa beans, they’re mostly available in 3 types – dark, milk and white chocolate. Here are some of the best single origin chocolate available at Melt! Single Origin Dark Chocolate Many dark chocolate lovers often feel that the ones available in the supermarket don’t quite fulfil their carvings. However, our 100% Dark Mini Chocolate Bar allows you to explore the intense richness and bitterness of the cocoa bean. While its strong, bold favour makes you pull a face at first, it later fades into an afterburn of pure chocolate. If 100% dark chocolate isn’t your thing, why not indulge in the complex flavours of our 85% Solomon Islands Dark Bar? This dark chocolate has unique flavours that remind you of the breathtaking tropical islands in the Philippines – think of pristine, aquamarine waters […]

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Spring is almost upon us and that means one thing – it’s nearly time for Easter celebrations! Easter is all about family and festivities, but one activity stands out amongst the others – the Easter egg hunt! While the lockdown restrictions may not allow our usual neighbourhood Easter egg hunts, we can still make the most of it by celebrating Easter 2021 indoors. Keeping the spirit of Easter alive, indulging in fun and festive activities is a great way to make the most of the day. With different ideas available such as indoor Easter games, virtual classes and Easter-themed craft activities, there are plenty of ways for you to have a memorable Easter celebration. That said, at Melt Chocolates, we understand the need to make Easter celebrations blissfully happy, especially in these unprecedented times. We have put together a few ways you can celebrate Easter at home with your nearest and dearest; these fun activities will help you celebrate the festivities to the fullest. Without further ado, let’s take a look! 1. Attend A Virtual Easter Egg Decoration Class A great indoor Easter activity that you could participate in with your family, is to attend a virtual Easter egg decoration class. Embrace the role of dessert connoisseurs and enthusiasts by taking part in a fun virtual Easter egg decoration class. This activity lets you get creative with your decorations and flavours – you can create unique Easter eggs that suit your palate and preferences through the help of professionals. At Melt, our bespoke virtual Easter egg decoration class conducted by our renowned chocolatiers lets you create and customise unique Easter eggs. Join our class with your friends and family for a memorable Easter activity. To find out more, contact us here. 2. Have An Easter Egg Treasure Hunt Egg hunts are a traditional activity without which Easter celebrations are incomplete. While this is, without a doubt, a fun and entertaining way to celebrate Easter, this year why not take it up a notch? A great idea you could try out to make your Easter celebrations at home more fun is to upgrade the traditional egg hunt to a treasure hunt. Based on your family’s interests, you could personalise the treasure hunt – leave clues or riddles, trivia questions, or even puzzles with the Easter eggs to lead the person to the next clue. While this may require a bit of planning, it’s worth the effort. At the end of the hunt, you could leave a hamper full of Easter chunky bar chocolates or a mini egg assortment as the treasure. 3. Create DIY Easter Baskets For those who love creative activities and DIY projects, creating a fun Easter basket is a great idea that you could consider for your Easter 2021 celebrations. From Easter-bunny themed crafts and painting to unique decorations and of course, Easter eggs, creating a DIY Easter basket is a fun and engaging activity. You could ask all your family members to participate and at the end activity, gift each other their unique Easter baskets. Creating these personalised gift baskets for your family is sure to make Easter 2021 a special and memorable event. 4. Indulge In Fun Easter Games While egg […]

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When it comes to delectable desserts, chocolate has always had a special place in everyone’s heart. Acting as the go-to comfort food for many, chocolate in all its glory is simply unbeatable. While many scrumptious cocoa inventions and creations appeal to different palettes, there are a few classic chocolate desserts that soothe your soul. From gooey chocolate brownies and mud-pies to decadent trifles and lava cake – these desserts are not only universally liked but also serve as favourites amongst people of all ages. That said, at Melt Chocolates, with our expertise on all things chocolate, we have prepared a list of delectable chocolate desserts that are soul-soothing and timeless classics. These desserts deliver amazing flavours with a generous side of comfort, making them the best that the dessert world has to offer. Without further ado, let’s take a look! 1. Fudgy Chocolate Brownies A popular baked chocolate dessert that is enjoyed across the globe are brownies. Whether you’re a toddler, an adult, or a dessert connoisseur, brownies in all their flavours and sizes appeal to almost everyone. The versatility of this dessert is perhaps one of its greatest strengths – it can be used in its original state as a pick-me-up comfort food or can be elevated by using crème anglaise or raspberry coulis to make it all the more special. That said, Melt’s warm and fudgy chocolate brownies or vegan sugar-free brownies serve as a healthier alternative to this classic soul-soothing dessert. To get your hands on these delicious treats, visit our website today! 2. Sublime Mud Pies Although mud pies are a denser and chocolatier version of brownies, the texture difference makes them a truly unique and sublime dessert. The sticky and salty interior of these mud pies serve as a stark contrast to the decadent chocolate; this flavour combination creates a unique chocolate flavour profile that only serves to enhance the dessert. Slightly similar to brownies, these decadent mud-pies can be enjoyed on their own or paired up with ice-cream for an even better dessert experience. 3. Dark Chocolate Mousse Cake Made up of the ultimate chocolate trio – cake, mousse and ganache, dark chocolate mousse cake is a rich dessert that’s every chocolate lover’s dream. The various textures of this delectable chocolate cake work in harmony to create a stunning treat – the moist cake, fluffy and light mousse, and decadent ganache serve as the perfect dessert combination. Whether you whip this up in your home or purchase one from professional chocolatiers, this dessert is the ultimate comfort food that is sure to leave you happy and warm. 4. Chocolate Trifle Although mainly considered an English Christmas treat, chocolate trifle works as a great dessert any time of the year. Trifles are easy to make and personalise, making this flavourful sweet treat a popular dessert. While trifles can be prepared a few hours before your meal, having them ready a day before can increase their flavour impact. For a more decadent and rich trifle flavour, consider adding brownies and fresh cherries. 5. Molten Chocolate Lava Cake Molten chocolate lava cake is an impressive chocolate dessert that is relatively hassle-free – with the gooey centre filled with rich liquid chocolate, these […]

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Let’s admit it – we are all guilty of purchasing a chocolate bar and gorging on it without much thought; after all, chocolates are one of the most delectable sweet treats out there (in our opinion, of course – can’t help being biased!) Nevertheless, when it comes to luxurious chocolates, we can’t deny that they deserve more than just a couple of minutes before being swallowed whole. We believe that holding a chocolate tasting can be an excellent way to unearth the texture and deliciousness of high quality chocolates – without the risk of wolfing them down absentmindedly. Mind you, once you host a tasting you’ll never look at these mouth-watering treats in the same way! That said, we’ve put together a comprehensive guide for you on how you can host a virtual chocolate tasting the Melt Chocolates way. Let’s dive in. 1. Create the Perfect Setting When it comes to hosting a virtual tasting, your room’s setting plays a very important role in your overall experience. A good example here would be choosing a restaurant for dinner. Put simply, you’d prefer going to a place that has appropriate lighting and nice seating as opposed to somewhere with bad lighting and messy tables. Now, we aren’t asking you to add new, cosy furniture in your home before hosting a virtual chocolate tasting. However, you might want to rethink the setting of your room, since it can influence the way you and your guests view chocolates. That said, ensure that you’re dimming your lights and playing soothing music in the background to complement the ambient setting (don’t forget to ask your virtual guests to do the same). In doing so, you can make sure everyone feels at ease and the entire focus is on the virtual tasting experience. 2. Choose the Right Chocolate It won’t be possible to host a virtual tasting with just one chocolate to select from. While the number of chocolates you want to taste is completely up to you, we’d recommend you to try at least 8 to 10 different flavours. Additionally, while sending samples to your guests, ensure that you aren’t choosing chocolates that have highly contrasting flavour profiles. Instead, go for flavours that complement one another or come up with a specific theme surrounding the tasting experience. Having said that, chocolate tasting is not only about tasting unique and wonderful flavours – you could also try out the various types of cocoa beans. For this, you can use a selection of white, dark and milk chocolates from the best single-origin estates and explore the taste of cocoa beans in new and surprising ways. If you’re looking for high quality chocolates for your virtual tasting, then visit our website and order from our range of gourmet chocolates today! Alternatively, you could choose from our “done for you” virtual chocolate tasting experiences and pick an individual set where we provide you with 8 different chocolate flavours to taste from. 3. Have a Palate Cleanser At the Ready When it comes to chocolate tasting, it’s important to ensure that you’ve got a palate cleanser at the ready to ensure each chocolate is a unique, individual experience. This is because if you fail to […]

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Who doesn’t love a box full of mouth-watering, melt-in-your-mouth chocolates? Be it a toddler or an adult, chocolates are a surefire way to make anyone happy, with few substitutes. However, one thing that does surpass regular chocolate is unique luxury chocolate. Over the ages, chocolate has always been the go-to comfort treat regardless of age, culture or background. It’s rich taste and aromatic flavours are simply too hard to resist. With scientific evidence that chocolate helps reduce stress and releases endorphins to make you happy, chocolate is an absolute winner. With this in mind, if you consider yourself a dessert connoisseur, indulging in the best luxury chocolates should sound like heaven. At Melt Chocolates, we’re only too happy to oblige. We have put together a list of our favourite delectable treats of unique luxury chocolates with amazing flavour profiles. Without further ado, let’s take a look! 1. Sea-Salted Caramel Bonbons  The word bonbon comes from the french word ‘bon’ which means ‘good’; when it comes to sea salted caramel bonbons, ‘good’ is an understatement. Sea salted caramel bonbons are little bites of heaven, consisting of two of the best flavour profiles – sea salt and caramel. These delectable bonbons are made of a hard outer chocolate shell and are filled with oozy caramel inside. To elevate this even further, the delicate sea salt seasoning makes the bonbon all the more delicious. Other varieties of bonbon usually include a filling of chocolate combined with liqueur, fruit purees or even nuts. Take it from us, these handcrafted, unique luxury chocolates are a must-have for every dessert connoisseur. 2. Champagne Truffles  Champagne truffles have a deep, rich and intense cocoa taste. Paired with boozy ganache, they serve as the best example of luxurious chocolates. While bonbons are typically filled with chocolate and other sweet treats, the filling of a truffle is usually soft, gooey ganache. Due to their delicate composition and light, rich taste, truffles are often regarded as high-end gourmet chocolates. Paired with champagne, truffles become all the more exquisite and decadent. Melt’s scrumptious champagne truffles are made of soft white and milk chocolate filled with bubbly champagne inside. To get your hands on these delicious treats, place your order online right away. 3. Salted Praline Cups Traditionally made with almond and sugar, praline is a delicious confection for every dessert connoisseur to try. With great developments in the culinary world, newer flavour profiles are being created to enhance the classic chocolate. The salted praline cup is one such amazing creation that should appeal to every palette. The best part of these scrumptious praline cups is the combination of sea salt, dark chocolate and red berries. It’s like a tiny flavour party all on its own! Additionally, at Melt we offer vegan-friendly salted praline cups. Be sure to check out our salted praline cups today! 4. Mint Bar Chocolate The combination of mint and chocolate is a classic combination, which is either a love or hate. As a dessert connoisseur, don’t write off the mint chocolate until you’ve tried Melt’s creations. Mint bar chocolates are an acquired taste that delivers great flavour. The combination of mint with dark chocolates develops an intense yet elegant flavour profile that […]

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