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Where the worlds best independent chocolatiers make their best chocolate.
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Discover the best chocolate
Paul is the head-chocolatier.
Paul Stradling
London, United Kingdom
Marion Balouin
Nantes, France
Aaron Amoah
London, United Kingdom
From remote oceanic islands comes rich volcanic chocolate with its own unique taste. Firetree pays a substantial premium above the market rate, giving the farmers the chance to provide for their families and commit to high agricultural standards that makes for great cocoa.
Firetree
Madagascar and Pacific Islands
Felchlin works directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to our finished products
Felchlin
Switzerland
As of October 1st 2020, 100% of the cocoa beans are sustainably sourced. Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a premium to invest in local communities, so farmers can provide a better future for themselves and their families.
Cacao Barry
Zürich, Switzerland
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