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MAKING CHOCOLATE GREAT AGAIN

Where the worlds best independent chocolatiers make their best chocolate.

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Fresh Chocolates delivered to your door.

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Best of British Luxury and Design. Fresh from Notting Hill

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Start today with London's Most Luxurious Chocolates.

  • Handcrafted chocolate in Notting Hill
  • Fresh natural ingredients
  • Eco-friendly packaging
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What our Customers Say

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"It's like paradise every month in your mailbox month in your mailbox!"

Ella, Paris

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"The chocolate has been wonderful thank you very, brilliant flavours and textures and my husband has now decided he likes chocolate after all!"

Judy, Penhros

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"I love the different chocolates every month and expanding my palate and taste."

Kate, Brighton

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"Review 4"

Author, Lorum

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"Review 5"

Author, Lorum

SUPPORT INDEPENDENT CHOCOLATE FARMERS

Get better chocolate in return from single origin estates

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  • World-class chocolates

    Direct from independent bean to bar makers and farmers

  • A better deal

    Up to % off market prices

  • A better way

    Discover the best chocolate

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MEET THE CHOCOLATIERS BEHIND YOUR CHOCOLATE

Our chocolate is handcrafted in our Notting Hill & Holland Park kitchens

Paul is the head-chocolatier.

Paul Stradling

London, United Kingdom

Marion Balouin

Nantes, France

Aaron Amoah

London, United Kingdom

MEET THE FARMERS BEHIND YOUR CHOCOLATE

Our chocolate is handcrafted in our Notting Hill & Holland Park kitchens

From remote oceanic islands comes rich volcanic chocolate with its own unique taste. Firetree pays a substantial premium above the market rate, giving the farmers the chance to provide for their families and commit to high agricultural standards that makes for great cocoa.

Firetree

Madagascar and Pacific Islands

Felchlin works directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to our finished products

Felchlin

Switzerland

As of October 1st 2020, 100% of the cocoa beans are sustainably sourced. Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a premium to invest in local communities, so farmers can provide a better future for themselves and their families.

Cacao Barry

Zürich, Switzerland‎

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