A fresh chocolate is like nothing else…it is truly sublime. All our recipes are designed in-house by the Melt chocolatiers. So come and see our kitchen in our store which is a hub of creative activity. The Melt team make truffles on a daily basis to ensure you have delicious, fresh chocolates.
Our store appeals to all the senses: sight, touch, smell and of course taste. Watching chocolate being made is fascinating and the smell is intoxicating.
Chocolate is the only food that melts at body temperature, hence our name. You can only appreciate chocolate if you let it melt slowly in your mouth – so we encourage you to taste the best chocolate and let it linger in your mouth in a seductive way. Melt creates truly sublime chocolates using the best ingredients in the world. We source our ingredients from the best producers globally. At Melt, we work closely with chocolate producers. We will only use chocolate that is sourced from companies with strong credentials for supporting the local community and the environment.
Melt was founded by Londoner, Louise Nason in 2006.