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Chocolate Recipes

Chocolate Sauce

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Prep time: 5 min

Cooking time: 10 min

 

Ingredients:

  • 200g dark chocolate buttons
  • 230ml double cream
  • Salt

Method:

  1. Use a small pan to heat the double cream, until it starts to bubble very slightly at the edges.
  2. Remove the pan from the heat and add the chocolate buttons.
  3. Add a pinch of salt. Using a wooden spoon stir the mixture until all the chocolate has melted and created a thick, glossy sauce.
  4. Spoon generously over vanilla ice cream whilst the sauce is still warm or use as a cake filling.
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Dark Hot Chocolate Caddy

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Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world-class chocolatiers.

Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives.

This means our chocolates taste sensational-unlike chocolates you have ever tasted before. Fresh natural ingredients are best for taste and for your health.

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