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Gianduja Cake

£65.00

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Description

Description

Super-soft and silky Chocolate Gianduja Cake with crunchy, whole, roasted hazelnuts.

Made in small batches in our Holland Park kitchen.
Weight: 700g min.
Dimentions: 12.50 x 4.5 cm


This product has a 1-year shelf life.

INGREDIENTS

Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate, cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin), cocoa butter, praline (hazelnut (nut), sugar, natural vanilla extract), maldon sea salt, whole roasted hazelnuts (nut).

ALLERGENS

Milk, nuts, soya.

We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens.

ENVIRONMENTALLY FRIENDLY

Melt gift boxes are completely plastic-free as we care about our environment and our oceans.  Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 15 years. We deliver our online chocolates with an electric zero-emissions van.

PERFECT PAIRING

Gold Gianduja Bar

£7.99

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