Milk Chocolate and Pistachio Gianduja Terrine
£9.99
966 in stock
The super-soft, silky texture of Milk Chocolate Gianduja works so well with the crunchy, whole, roasted pistachios in this fabulous ‘terrine’. Covered in 38% milk chocolate.
In the shop we slice the ‘terrine’ and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.
Made in small batches in our Holland Park kitchen. 100g.
Description
Description
The super-soft, silky texture of Milk Chocolate Gianduja works so well with the crunchy, whole, roasted pistachios in this fabulous ‘terrine’. Covered in 38% milk chocolate.
In the shop we slice the ‘terrine’ and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.
Made in small batches in our Holland Park kitchen. 100g.
INGREDIENTS
Milk chocolate, cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin), cocoa butter, praline (hazelnut (nut), sugar, natural vanilla extract), Maldon sea salt, whole roasted pistachio (nut).
ALLERGENS
Milk, nuts, soya.
We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens.
TASTE NOTES
PISTACHIO 
VELVET 
BUTTERY ENVIRONMENTALLY FRIENDLY
Melt gift boxes are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 15 years. We deliver our online chocolates with an electric zero-emissions van.
PERFECT PAIRING
