Dubai Pistachio & Kataifi Easter Egg
Original price was: £74.99.£52.50Current price is: £52.50.
13 in stock
Pistachio & Kataifi Easter Egg
Is it a doughnut or is it an Easter egg? The answer is both.
The Pistachio & Kataifi Breton Egg is a striking 600g solid chocolate Easter egg, crafted from concentric chocolate rings for a bold, segmented design. Handmade in London, this luxury Easter egg transforms the viral Dubai chocolate flavour into a dramatic Easter centrepiece.
Awarded Best Design by Good House Keeping Institute – rewarded 82/100, as well as receiving high praise from BBC Good Foods and the Telegraph.
Solid Chocolate, Designed to Share
This is not a hollow shell. The Breton Egg is made from generous slabs of solid chocolate, creating satisfyingly hefty slices that are perfect for sharing.
At 600g, it is one of the most substantial luxury Easter eggs available, delivering impressive value per gram for handmade artisan chocolate.
Pistachio, Kataifi & Caramelised Blonde Chocolate
This Easter egg combines:
Smooth milk chocolate with caramelised sesame seeds.
Creamy blonde chocolate with caramelised kataifi pastry and pistachio nibs.
The texture is dense yet velvety, with crisp pastry pieces adding contrast to the rich chocolate. Each bite delivers a balanced mix of nutty, creamy, and caramelised flavours.
Melt’s Luxury Easter Egg Collection
Explore our bestselling collection of luxury Easter eggs online and discover the perfect chocolate egg for you or your loved ones. Limited quantities, Easter Eggs are likely to sell out. Order now to avoid disappointment.
Weight: approx 600g.
Blonde chocolate [cocoa butter 35%, sugar 27%, whole MILK powder 20%, skimmed MILK powder 9%, whey powder (MILK), caramelised sugar, emulsifier: SOYA lecithin, natural vanilla flavouring, salt], milk chocolate 38% [sugar 35%, cocoa butter 24.5%, whole MILK powder 24.5% min, cocoa mass 15%, emulsifier: SOYA lecithin, natural vanilla flavouring, salt], dark chocolate [cocoa mass 73%, sugar 26.5%, emulsifier: SOYA lecithin, natural vanilla flavouring], feuilletine [WHEAT flour, sugar, concentrated butter (MILK), MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii], PISTACHIOS (NUT), caramelised sesame seeds [SESAME seeds, sugar, Demerara sugar], caramelised kataifi [WHEAT flour, water, salt, sugar, butter (MILK)], cocoa butter, brown butter (MILK), sea salt.
Milk, soya, sesame, wheat & nuts.
We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens.
Best within 10 months of manufacture.
Why gift Melt Chocolates?
All our chocolates are beautifully handmade by our award-winning chocolatiers.
Fresh from Notting Hill using natural ingredients.
Our sublime chocolates stay delicious for weeks.
You can add a gift message for the lucky recipient at checkout - personalising your gift.
We beautifully package our orders with care, so they arrive safely in plastic free packaging.
WHY FRESH IS BETTER…
Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world-class chocolatiers.
Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives.
This means our chocolates taste sensational-unlike chocolates you have ever tasted before. Fresh natural ingredients are best for taste and for your health.
A favourite in the West End, Melt is a charming and chic boutique that specialises in fresh handmade chocolates, carefully crafted by world-class chocolatiers.
- Evening Standard
From beautifully detailed truffles and chocolates to candied orange slices dipped in dark chocolate, the love, care and craftmanship of all their products is simply outstanding.
- woman&home
ENVIRONMENTALLY FRIENDLY…
Melt gift boxes are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 15 years. We deliver our online chocolates with an electric zero-emissions van.
“If you’re after a luxury Easter egg experience this year that will get the whole family talking, Melt is the place to go…
The pistachio and kataifi egg is a flavour inspired by the viral ‘Dubai’ chocolate bar that is sure to be popular. Tiny pieces of pistachio add welcome crunch to the rich milk chocolate discs…the kataifi pastry pieces are on the creamy blonde chocolate side.”
“The Easter egg itself is made of irresistibly smooth milk chocolate with pistachio nibs and caramelised kataifi…the texture being very dense yet insanely creamy, with the famous crunch you’d expect from the pastry. It is indulgent and a serious melt-in-the-mouth experience.”
Melt was also recently awarded ‘best design’ in the Good Housekeeping Institute’s best Easter egg taste tests for 2025, scoring 82/100, and hailed as a perfect gift for loved ones this Easter. Truthfully, this is too nice to gift – keep it for yourself and call it a day..
“Looking for an alternative take on the viral Dubai chocolate? Imagine a luxurious Breton chocolate egg, meticulously crafted with the finest ingredients…the chocolate’s texture is dense yet creamy, with the infamous Dubai chocolate crunch giving it an indulgent, melt-in-your-mouth experience.”
4/5 stars “This is a super fun, clever and creative way to serve an egg,” says Andrew. “The segmented design is exciting and unique, with satisfyingly hefty slices of chocolate – perfect for sharing.” “Big, grown-up chunks full of interesting textures and great flavour. The pistachio is subtle, the caramel is just the right amount of sweet,” says Andrew. “A little wacky, a lot of fun and very moreish.”