Wild Amazonian Easter Egg
£29.99
37 in stock
Our Wild Egg is handcrafted using wild chocolate from one of our favourite chocolate bars – the Wild Bar. Made from wild cocoa trees in the Amazon rainforest. This is also a delicious Vegan egg, made from rare organic cocoa beans from Bolivia. Exquisite chocolate with notes of fruit and a smooth, sweet texture. Ideal for those who want to live on the wild side or Vegan’s who care about plant-based living. Saving the planet one plant at a time.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
Egg weight: 300g.
Description
Description
Our Wild Egg is handcrafted using wild chocolate from one of our favourite chocolate bars – the Wild Bar. Made from wild cocoa trees in the Amazon rainforest. This is also a delicious Vegan egg, made from rare organic cocoa beans from Bolivia. Exquisite chocolate with notes of fruit and a smooth, sweet texture. Ideal for those who want to live on the wild side or Vegan’s who care about plant-based living. Saving the planet one plant at a time. This egg contains a beautiful designer gift box with sea salt dark chocolate discs (120g).
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
*This products is suitable for Vegans.
As seen on Squires magazine:
“For too long, dairy-free chocolate has failed to match up to the creamy texture of traditional milk. But Melt has its plant-based formula down to a tee. Using rare Bolivian cacao beans, this thick-shell egg has a rich, nuanced flavour, while the luxurious gold leaf detailing ensures it looks every bit as good as it tastes”.
As seen on Bazaar magazine:
“Yet to find a vegan friendly alternative that offers all the deliciousness of dairy chocolate? Look no further; premium Notting Hill chocolatier, Melt, has the winning formula. Using rare Bolivian cacao beans, this thick-shell egg has a rich, nuanced flavour, while the luxurious gold leaf detailing ensures it looks every bit as good as it tastes”.
INGREDIENTS
Egg: Single Origin chocolate from Bolivia (Cocoa solids 68% min, sugar, cocoa butter), gold leaves.
Sea Salt Discs: Dark Chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Maldon Sea Salt.
ALLERGENS
Soya.
We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens.
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