Sea Salted Chocolate Bonbons

Make your own chocolate Salted Praline - guided by our world class chocolatiers

Melt will guide you through each of steps of our famous Salted Praline recipe. Firstly you will make the filling by blending delicious hazelnut praline with milk and dark chocolates, adding salt and feuilletine for texture and crunch. Secondly you will leave the frame to crystallize and then while it is setting you will go through a informative chocolate tasting experience.

Next you will cut the frame of salted squares by hand - and the chocolatier will then guide you through the tempering process. Fourthly you will hand dip your chocolates and top them with any of your unique and creative decorations. You will then package and present your own box of personal chocolates to take home and show your friends and family - for them to admire. I believe there is no experience like this in London - the chance to make your very own fresh chocolates.

No prior knowledge is required - just a thirst for knowledge, curiosity and enthusiasm.