Single Origin Truffle

This incredible Single Origin Truffle is made using a dark, 72% chocolate made by our friends from the St. Vincent & The Grenadines Chocolate Factory. The beans for this chocolate are a mixture of Trinitario and Amelonado varieties, they have been fermented for 6 days and dried for 10 days to ensure the beans reach the desired 7% moisture level. The beans are then roasted in the St Vincent and The Grenadines Chocolate factory for about an hour at 160 Celsius. The beans are then winnowed and conched for 4 days to make it smooth and rich in flavour. At Melt our skilled chocolatiers carefully melt the chocolate with cream to make a ganache. The ganache is set for a day to the perfect texture and then enrobed and decorated with a delicate shaving of chocolate to finish. These chocolates are fresh! The shelf life of this product is 12 days.
Ingredients Why Fresh is Better Delivery
Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
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£1.70

This incredible Single Origin Truffle is made using a dark, 72% chocolate made by our friends from the St. Vincent & The Grenadines Chocolate Factory. The beans for this chocolate are a mixture of Trinitario and Amelonado varieties, they have been fermented for 6 days and dried for 10 days to ensure the beans reach the desired 7% moisture level. The beans are then roasted in the St Vincent and The Grenadines Chocolate factory for about an hour at 160 Celsius. The beans are then winnowed and conched for 4 days to make it smooth and rich in flavour. At Melt our skilled chocolatiers carefully melt the chocolate with cream to make a ganache. The ganache is set for a day to the perfect texture and then enrobed and decorated with a delicate shaving of chocolate to finish. These chocolates are fresh ! Consume within 10 days of receipt

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