Melt Chocolate Master Class(0)
Melt is merging the 3 top courses into a 3 h course to get the best chocolate experience in town.
Make your own ganache, learn how to temper chocolate, enrobe your bonbons, make your own chocolate bars from the beans… and much more!
Creating an amazing chocolate bar from a cocoa bean is a wonderful, wonderful process. Melt’s team of top chefs will guide you through this magical transformation, every step of the way, all in the heart of Notting Hill. You will sort the cocoa beans and then roast them. We will then crack and winnow them. With a pestle and mortar, we will grind the chocolate beans until they are fine. You will taste the chocolate at each stage to see how the flavours of the chocolate changes and develops over time. This journey releases different flavours notes which can be very dramatic.
Enjoy tasting different chocolate origins and percentages of chocolate and a brief walk through the source of where cocoa comes from. Work alongside the world-class chocolatiers at Melt teaching and guiding you through the chocolate making process. Our chocolatiers are described by clients as warm, fun and super knowledgable. Educational and relaxing – we laughed a lot.
Participants take home, 3 45g bars hand wrapped, Box of 10 Bonbons and Box of 10 Pralines plus a loose bag.
If you would like to make a private booking or you have any other specific requests please contact our office on 02083540850 or send an email to email@example.com.
Meet Paul. Our head chocolatier.